|
While in Cleveland for the weekend we had these cookies from the hotel we were staying at. They were so good that we had to go find a recipe for them and make them ourselves. Here they are for your enjoyment. They are best served warm ;)
Ingredients:
- 3 cups all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups butter
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed brown sugar
- 4 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Instructions:
- Preheat oven to 350*F.
- In a medium bowl, combine flour, oats, baking soda, salt and cinnamon. Set aside.
- With an electric mixer, cream butter in large bowl. Add both sugars and beat on medium for 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice and vanilla, mix well.
- Stir in flour mixture, mixing well. Add chocolate chips and nuts and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart. Bake for 13 to 15 minutes or until lightly browned around the edges.
- Transfer to wire racks and cool completely.
- Store in tightly sealed container.
Makes 3 dozen.
|
