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Chocolate Fudge Frosting

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Sunday, 22 February 2015 13:00


  • 1 stick (1/2 cup) butter, melted
  • 2/3 cup cocoa powder
  • 3 cups powdered sugar
  • 1/4 cup strong coffee
  • 2 Tbs milk (just enough to make the right consitency
  • 1 teaspoon vanilla


  • Melt butter.  Stir in cocoa. 
  • Alternately add powdered sugar coffee and milk, beating on medium speed to spreading consistency.  Add more milk if needed. 
  • Stir in vanilla. 
  • Makes about 2 cups of frosting.

Chocolate Fudge Frosting


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