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Thanks Scott Pollacek - about me
Mar
03
2008

Creativity?

Have you ever wanted to Publish a Book? Maybe, like me, you have tons of recipes that you would like to share, or maybe you have some great photos from your trips around the world (wouldn't that be nice). Or, maybe you are super creative, and want to write a novel. Wouldn't it be cool to have your ideas published in a book. Self Publishing has made it possible for anyone to author a book. I don't think I am that creative, but it is a cool idea. Maybe I'll start working on my masterpiece?
. . . . .
 
Mar
03
2008

Scope creep

Here we go again! The tile project grew over the weekend... again. It's good though. We tore up all the linoleum in the downstairs bathroom, and started to prep for tile. It was then that we decided that since we are doing the floor, and a new vanity, that we should think about replacing the tub also. So after a little online research, and some measuring to see what would fit, we decided on this
whirlpool tub
So off to home depot to order a tub, and get some more supplies for what seems like a never ending project. But we will soon have a whirlpool to soak in
. . . . .
 
Feb
26
2008

Dizzy Desi - The Sequel

Boy does he love to chase his tail.

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Feb
25
2008

Speaking of recipes


So you have probably figured out from some of the posts on my site, we love food, and we love cooking. We are constantly looking for new recipes, and when we go looking for recipes, we hit the internet first. Today I ran across a good online resource for recipes, and so much more.

Are you are looking for a good online source for recipes? Want to find out nutritional information for the things you cook? Check out www.foodconnect.com It's a great place to find and share recipes, and so much more.

www.foodconnect.com is the ultimate tool for every foodie.

What makes foodconnect.com so great? These and many other features:

- Free nutritional analysis, for all recipes on the site and every recipe you submit.
- Share your recipes with your friends and other foodies.
- Discuss recipe ideas and techniques.
- Plan your meal and easily print off your shopping list.
- Create the perfect dinner party

All of this and much more and best of all its all free. Get to foodconnecct.com to get started today.
 
Feb
24
2008

New Recipe

Brenda decided to come up with a new chicken marinade this weekend. This is a modification of some other marinades, but it's new, easy and great! Give it a try.

Marinated Chicken Breasts

Ingredients:
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Tastefully Simple onion - onion seasoning blend
  • 1 dash of Emeril's Essence seasoning
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons brown sugar
  • salt and freshly ground black pepper
  • 4 boneless, skinless chicken breasts
Instructions:
Combine all ingredients in a pan large enough for all chicken breasts. Let marinate for at least 2 hours. Reserve marinade for basting while cooking. Grill on preheated grill 5 minutes per side, or until cooked through, basting as necessary.

Marinade can be made ahead and frozen .

 
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