The Pollacek Recipes
Welcome, Guest Please login or register
Login Register
Password? | Username?
Do you Love this website? Please donate to help keep the site going.
Thanks Scott Pollacek - about me

Weather

21°
-6°
°F | °C
Partly Cloudy
Humidity: 62%
Wind: NW at 11 mph
Mon
Partly Cloudy
18 | 26
-7 | -3
Tue
Partly Cloudy
24 | 30
-4 | -1
Wed
Snow Showers
23 | 30
-5 | -1
Thu
Snow Showers
17 | 29
-8 | -1

Tweets

spollacek's avatar
spollacek spollacek
  • followers:
    7
  • following:
    6
Loading...

Last 4 tweets in past 30 days from spollacek:

Featured Links

Chocolate Mocha Mousse

 PDF Print E-mail
Ingredients:
  • 1 1/4 cups heavy cream
  • 6 oz semisweet chocolate
  • 1/2 tsp gelatin
  • 2 Tbs butter
  • 1.5 oz espresso
  • 1Tbs rum
Instructions:
  • Melt butter, espresso, rum and chocolate in a double boiler.
  • Allow to cool to just above body temperature.
  • Mix 1/4 cup cream with gelatin and let set to bloom for 10 minutes.
  • Stir the cream and gelatin mixture into the melted chocolate.
  • Whip the remaining 1 cup of heavy cream until stiff peaks form.
  • Fold the heavy cream intot he chocolate mixture.
  • Spoon Mousse into serving dishes, or glasses, chill.
 chocolate mocha mousse


Comments (0)
Write comment
Your Contact Details:
Comment:
[b] [i] [u] [url] [quote] [code] [img]   
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch::(:shock:
:X:side::):P:unsure::woohoo::huh::whistle:;):S:!::?::idea::arrow:
Security
Please input the anti-spam code that you can read in the image.
< Prev   Next >
 
RocketTheme Joomla Templates